Eleven years and counting

Last night we started our anniversary celebration by going to our favorite restaurant, Five Alls. It is in Salt Lake, in the same area as Hogle Zoo.

When you go inside it has a old England feel. I hope you're ready to enjoy five courses over the next 1 1/2 hours!

We started with scottish meatballs and poppyseed breadsticks with french onion clam dip. Next I had the fresh pineapple and Steve had the Spinach Soup. Then we had green salad with ranch. We also enjoyed French Onion roll and Sourdough rolls. Then we had the Filet Roquefort with baked potato and veggies. We finished with Parfaits, I had the Chocolate and Steve had the Raspberry.

Today we were treated to breakfast in bed by our children. What a yummy bowl of Honey Nut Cheerios!

It's fun to look back over the ways we've celebrated:
for our honeymoon we moved into our apartment;
gone out to dinner,
spent the weekend at a hotel and going to the Salt Lake Temple,
going to Cancun, Mexico,
stayed home and had a romantic dinner or evening.